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Apple pie
An apple pie is a fruit pie in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a circular shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.
==Ingredients==
Cooking apples〔(【引用サイトリンク】title=Cooking apple )〕 (''culinary apples''), such as the Bramley, Empire, Northern Spy or Granny Smith, are more crisp and acidic than regular apples. The fruit for the pie can be fresh, canned, or reconstituted from dried apples. This affects the final texture and the length of cooking time required but people disagree as to if it affects the flavour or not. Dried or preserved apples were originally substituted only at times when fresh fruit was unavailable.
Apple pie is often served in the style of ''"à la Mode"'' (topped with ice cream). Alternatively, a piece of cheese (such as a sharp cheddar) is, at times, placed on top of or alongside a slice of the finished pie.〔(【引用サイトリンク】title=An apple pie without the cheese )〕〔(【引用サイトリンク】 Apple Pie )〕〔(【引用サイトリンク】 Product Highlight: Apple Pie, Sharp Cheddar, and A Nice Cup of Coffee )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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